Apple Cup Ale 2018
173 calories
19 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.5 oz |
Cascade2.5 oz Cascade Hops |
Pellet |
6.3 |
Boil
|
60 min |
33.24 |
55.6% |
|
1 oz |
Zythos1 oz Zythos Hops |
Pellet |
9.2 |
Boil
|
0.75 min |
0.63 |
22.2% |
|
1 oz |
UK Golding1 oz UK Golding Hops |
Pellet |
5.8 |
Boil
|
60 min |
12.24 |
22.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2.5 oz |
Cascade2.4999999942814 oz Cascade Hops |
33.24 |
55.6% |
|
1 oz |
Zythos0.99999999771257 oz Zythos Hops |
0.63 |
22.2% |
|
1 oz |
UK Golding0.99999999771257 oz UK Golding Hops |
12.24 |
22.2% |
|
4.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
24 qt |
|
Infusion |
155 °F |
75 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 lb |
Honey
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
15.04 |
60.2
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
5.94 |
23.8
|
|
Remaining sparge water volume
|
9.11 |
36.4
|
|
Grain absorption losses
|
-2.38 |
-9.5
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
12.42 |
49.7
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses
|
-0.17 |
-0.7
|
|
Amount going into fermentor
|
10 |
40
|
|
Total:
|
15.04
|
60.2
|
Method: All Grain, Style: American Pale Ale, ABV 4.88%, IBU 46.11, SRM 6.68, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Cascade, Zythos, UK Golding) Other: (Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-20 15:18 UTC