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Smith & Son Bitter

196 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday October 20th 2018
1.059
1.016
5.68%
31.21
9.04
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
8.75 lb United Kingdom - Pale 2-Row8.75 lb Pale 2-Row 38 2.5 80.5%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.9%
0.375 lb Belgian - Biscuit0.375 lb Biscuit 35 23 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.2%
10.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Wye Target0.75 oz Wye Target Hops Pellet 10 Boil 60 min 25.76 31.1%
0.33 oz Northdown0.33 oz Northdown Hops Pellet 8.6 Boil 10 min 3.53 13.7%
0.33 oz Challenger0.33 oz Challenger Hops Pellet 8.5 Boil 5 min 1.92 13.7%
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil at 212 °F 0 min 20.7%
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Dry Hop 7 days 20.7%
 
Mash Guidelines
Amount Description Type Temp Time
3.4 gal Infusion 162 °F 60 min
3 gal Sparge 172 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Westminster, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 23 1 0 65
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.23 36.9  
Strike water volume at mash thickness of 1.33 qt/lb 3.28 13.1  
Remaining sparge water volume 5.95 23.8  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.75 31  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 7.82 31.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.23 36.9
Method: All Grain, Style: Strong Bitter, ABV 5.68%, IBU 31.21, SRM 9.04, Fermentables: (Pale 2-Row, Crystal 60L, Biscuit, Corn Sugar - Dextrose) Hops: (Wye Target, Northdown, Challenger, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 18:37 UTC