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Kroenbourg Blanc Clone Extract

185 calories 20 carbs
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday October 20th 2018
1.056
1.015
5.29%
12.1
3.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Dry Malt Extract - Wheat7 lb Dry Malt Extract - Wheat 42 3 87.5%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 7.58 40%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 3.76 40%
0.5 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 5 min 0.76 20%
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 2.46 9.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Top off amount 4.09 16.4  
Total: 6.67 26.7
Method: Extract, Style: American Light Lager, ABV 5.29%, IBU 12.1, SRM 3.98, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat) Hops: (Strisselspalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 20:09 UTC