Brewer's Friend

Print

Awesome Recipe

188 calories 19 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday October 21st 2018
1.057
1.014
5.61%
0
14.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 50%
0.4 kg Belgian - Aromatic0.4 kg Aromatic 33 38 20%
0.4 kg Belgian - Munich0.4 kg Munich 38 6 20%
0.2 kg United Kingdom - Amber0.2 kg Amber 32 27 10%
2 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.96 19.9  
Strike water volume at mash thickness of 1.43764 qt/lb 1.59 6.3  
Remaining sparge water volume 3.38 13.5  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.61 14.4  
Boil off losses -1.5 -6  
Amount going into fermentor 2.11 8.4  
Total: 4.96 19.9
Method: All Grain, Style: American Light Lager, ABV 5.61%, IBU 0, SRM 14.64, Fermentables: (Maris Otter Pale, Aromatic, Munich, Amber)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 10:02 UTC