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Joe APA brew 1

182 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Joe Conlan
Calories: 182 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday October 21st 2018
1.055
1.013
5.5%
3.06
6.26
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 87%
0.3 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 4.3%
0.3 kg Belgian - Cara 20L0.3 kg Cara 20L 34 22 4.3%
0.3 kg United Kingdom - Amber0.3 kg Amber 32 27 4.3%
6.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Kent Goldings8 g Kent Goldings Hops Pellet 5 Boil 60 min 3.06 26.7%
22 g Kent Goldings22 g Kent Goldings Hops Pellet 5 Dry Hop 10 days 73.3%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Sparge 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
- -
Amount:
30 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.48 53.9  
Strike water volume at mash thickness of 1.24595 qt/lb 4.74 19  
Remaining sparge water volume 8.74 35  
Grain absorption losses -3.8 -15.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.43 37.7  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 7.93 31.7  
Hops absorption losses -0 -0  
Estimated amount in fermentor 7.93 31.7  
Total: 13.48 53.9
 
Notes

Less Wheat needed

More Bittering hops as well


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  • Last Updated: 2018-11-15 13:49 UTC