American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Sunday October 21st 2018

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.67%

IBU (tinseth):

41.73

SRM (morey):

14.06

Mash pH

5.5

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Pale 2-Row7 kg Pale 2-Row	38	2.5	76.9%
1 kg	United Kingdom - Crystal 60L1 kg Crystal 60L	34	60	11%
0.5 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	80	5.5%
0.3 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	3.3%
0.2 kg	German - Munich Dark0.2 kg Munich Dark	37	15.5	2.2%
0.1 kg	German - Rye0.1 kg Rye	38	3.5	1.1%
9.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	6.3	Boil	60 min	4.22	5.6%
10 g	Citra10 g Citra Hops	Pellet	12.7	Boil	60 min	8.51	5.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	15.5	Boil	60 min	10.39	5.6%
10 g	Cascade10 g Cascade Hops	Pellet	6.3	Boil	20 min	2.56	5.6%
10 g	Citra10 g Citra Hops	Pellet	12.7	Boil	20 min	5.15	5.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	15.5	Boil	20 min	6.29	5.6%
10 g	cascade10 g cascade Hops	Pellet	6.3	Boil	5 min	0.84	5.6%
10 g	Citra10 g Citra Hops	Pellet	12.7	Boil	5 min	1.7	5.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	15.5	Boil	5 min	2.07	5.6%
30 g	Citra30 g Citra Hops	Pellet	12.7	Dry Hop	5 days		16.7%
30 g	Cascade30 g Cascade Hops	Pellet	6.3	Dry Hop	5 days		16.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	15.5	Dry Hop	5 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade60 g Cascade Hops	4.22	33.5%
60 g	Citra60 g Citra Hops	8.51	33.5%
60 g	Simcoe60 g Simcoe Hops	10.39	33.5%
180 g	Total

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	17.34	69.4
Strike water volume at mash thickness of 1.29388 qt/lb	6.49	26
Remaining sparge water volume	10.85	43.4
Grain absorption losses	-5.02	-20.1
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	12.07	48.3
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	10.57	42.3
Total:	17.34	69.4

Notes

Inspired by Lidl Twisted Knots American IPA

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Last Updated: 2018-10-21 14:41 UTC