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grule porter

257 calories 26 carbs
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 257 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Sunday October 21st 2018
1.077
1.019
7.55%
0
3.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4550 g Dry Malt Extract - Pilsen4550 g Dry Malt Extract - Pilsen 42 2 100%
4.55 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.49 22  
Boil water added to kettle 2.23 8.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Starting boil volume 3.01 12  
Boil off losses -1.5 -6  
Top off amount 3.98 15.9  
Total: 6.21 24.8
Method: Extract, Style: Brown Porter, ABV 7.55%, IBU 0, SRM 3.63, Fermentables: (Dry Malt Extract - Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 14:41 UTC