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Prince of the Pawpaw - Bright

166 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 70 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DaveMB
Calories: 166 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday October 21st 2018
1.051
1.009
5.56%
16.51
10.83
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 66.7%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 11.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 60 min 11.79 83.3%
0.2 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 4.72 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
23 qt Temperature 150 °F 60 min
3 qt Sparge 165 °F 2 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 Tbsp Buffer
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.67 26.7  
Grain absorption losses -1.13 -4.5  
Starting boil volume 5.55 22.2  
Boil off losses -1.75 -7  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 3.75 15  
Total: 6.67 26.7
 
Notes

Sparge BIAB in 12qt pot with 3 quarts of water at 165F
Add 2 tablets whirlfloc to boil

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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 17:52 UTC