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The neirborhood pale ale

191 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: John dotter
Calories: 191 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday October 21st 2018
1.058
1.012
5.95%
37.32
7.23
5.63
 
Fermentables
Amount Fermentable PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 76.8%
2 lb American - Vienna2 lb Vienna 35 4 8.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.1%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4%
24.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort   23.45 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 13.87 50%
 
Mash Guidelines
Amount Description Type Temp Time
9.4 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.14 68.6  
Strike water volume at mash thickness of 1.25 qt/lb 7.42 29.7  
Remaining sparge water volume 9.72 38.9  
Grain absorption losses -2.97 -11.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.93 55.7  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 14 56  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 12.5 50  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 12.43 49.7  
Total: 17.14 68.6
Author: John dotter, Method: All Grain, Style: American Pale Ale, ABV 5.95%, IBU 37.32, SRM 7.23, Fermentables: (Maris Otter Pale, Vienna, White Wheat, Caramel / Crystal 40L, Caramel / Crystal 80L, Cane Sugar) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 21:11 UTC