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177 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 50 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lucas Maia
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday October 22nd 2018
1.054
1.012
5.53%
79.42
3.39
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
2.2 kg American - Pilsner2.2 kg Pilsner 37 1.8 100%
2.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 79.42 100%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 62 °C 60 min
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
6 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 200 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.1 20.4  
Grain absorption losses -1.21 -4.9  
Starting boil volume 3.89 15.6  
Boil off losses -1.25 -5  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.1 20.4
Author: Lucas Maia, Method: BIAB, Style: American Lager, ABV 5.53%, IBU 79.42, SRM 3.39, Fermentables: (Pilsner) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 20:19 UTC