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Shooting star winter ale

219 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday October 23rd 2018
1.066
1.017
6.37%
62.55
15.37
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 63.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.5%
12 lb American - Caramel / Crystal 40L12 lb Caramel / Crystal 40L 34 40 27.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 4.5%
44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 60 min 41.33 30%
2 oz Green Bullet2 oz Green Bullet Hops Leaf/Whole 11 Aroma 30 min 16.64 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 45 min 4.58 5%
3 oz Tettnanger3 oz Tettnanger Hops Leaf/Whole 4.5 Hopback 2 min 15%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Hopback 1 min 10%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Hopback 0 min 20%
2 oz Green Bullet2 oz Green Bullet Hops Leaf/Whole 11 Hopback 0 min 10%
 
Mash Guidelines
Amount Description Type Temp Time
24 gal Sparge 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 825 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 26 104  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
WARNING: Mash tun capacity exceeded.
Volume required: 20 gal. Reduce mash thickness 		   
Remaining sparge water volume 9.5 38  
Grain absorption losses -5.5 -22  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 20.25 81  
Boil off losses -1.5 -6  
Hops absorption losses -0.75 -3  
Amount going into fermentor 18 72  
Total: 26 104
Method: All Grain, Style: American Pale Ale, ABV 6.37%, IBU 62.55, SRM 15.37, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Flaked Barley) Hops: (Cascade, Green Bullet, Citra, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 05:09 UTC