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204 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday October 23rd 2018
1.062
1.012
6.63%
36.93
24.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 87.7%
0.2 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 3.5%
0.5 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 8.8%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.02 16.7%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 20 min 12.6 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Mash   5.31 50%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 76 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.39 41.5  
Strike water volume at mash thickness of 1.43764 qt/lb 4.52 18.1  
Remaining sparge water volume 5.87 23.5  
Grain absorption losses -3.14 -12.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.49 22  
Total: 10.39 41.5
Method: All Grain, Style: American Pale Ale, ABV 6.63%, IBU 36.93, SRM 24.4, Fermentables: (Pale Ale, Dark Chocolate, Caramel / Crystal 90L) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 08:48 UTC