Brewer's Friend

Print

Awesome Recipe

201 calories 19 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday October 23rd 2018
1.061
1.012
6.52%
56.45
3.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 42.9%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 28.6%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late addition) 42 2.5 28.6%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 13.93 8.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 12.26 8.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 6.91 8.6%
15 g Moutere15 g Moutere Hops Pellet 18.5 Boil 10 min 7.48 8.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 0.24 8.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.63 14.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.3%
25 g Moutere25 g Moutere Hops Pellet 18.5 Dry Hop 0 days 14.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.28 21.1  
Boil water added to kettle 1.68 6.7  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Starting boil volume 2.11 8.4  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 4.5 18  
Total: 6.18 24.7
Method: Extract, Style: American IPA, ABV 6.52%, IBU 56.45, SRM 3.63, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Mosaic, Citra, Moutere)
Last Updated and Sharing
 
72
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 09:07 UTC