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185 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday October 23rd 2018
1.056
1.013
5.68%
29.58
12.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 80%
0.7 kg Belgian - Biscuit0.7 kg Biscuit 35 23 10%
0.8 kg Belgian - CaraMunich0.8 kg CaraMunich 33 50 10%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.17 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Aroma 5 min 2.01 20%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 7.41 40%
 
Mash Guidelines
Amount Description Type Temp Time
L 6 Infusion 66 °C 60 min
L Sparge 76 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.74 51  
Strike water volume at mash thickness of 1.43764 qt/lb 5.55 22.2  
Remaining sparge water volume 7.2 28.8  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.63 34.5  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 7.13 28.5  
Total: 12.74 51
Method: All Grain, Style: Strong Bitter, ABV 5.68%, IBU 29.58, SRM 12.86, Fermentables: (Pale Ale, Biscuit, CaraMunich) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 12:16 UTC