Awesome Recipe
185 calories
18 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
60 min |
20.17 |
40% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
Pellet |
5 |
Aroma
|
5 min |
2.01 |
20% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
Pellet |
5 |
Whirlpool
|
0 min |
7.41 |
40% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
20.17 |
100% |
|
100 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
6 |
Infusion |
66 °C |
60 min |
|
L |
|
Sparge |
76 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
12.74 |
51
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
5.55 |
22.2
|
|
Remaining sparge water volume
|
7.2 |
28.8
|
|
Grain absorption losses
|
-3.86 |
-15.4
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
8.63 |
34.5
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
7.13 |
28.5
|
|
Total:
|
12.74
|
51
|
Method: All Grain, Style: Strong Bitter, ABV 5.68%, IBU 29.58, SRM 12.86, Fermentables: (Pale Ale, Biscuit, CaraMunich) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-23 12:16 UTC