Aveia

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eu
Calories: 147 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Wednesday October 24th 2018

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.72%

IBU (tinseth):

27.11

SRM (morey):

3.29

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	95.9%
0.17 kg	Flaked Oats0.17 kg Flaked Oats	33	2.2	4.1%
4.17 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	14	First Wort at 100 °C		21.23	50%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Aroma at 100 °C	15 min	5.88	50%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget10 g Nugget Hops	21.23	50%
10 g	Amarillo10 g Amarillo Hops	5.88	50%
20 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20 L		Sparge	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Priming

Method: Suggar

Target Water Profile

Aveia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	9.08	36.3
Grain absorption losses	-2.3	-9.2
Starting boil volume	6.78	27.1
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	5.28	21.1
Total:	9.08	36.3

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Last Updated: 2018-10-24 01:45 UTC