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Third times the charm

165 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday October 25th 2018
1.050
1.013
4.93%
24.26
5.5
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Liquid Malt Extract - Light0.5 kg Liquid Malt Extract - Light 35 4 8.3%
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 83.3%
0.5 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 18.64 25%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 18 °C 14 days 50%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 8 min 5.61 25%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Decoction 150 °C 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.27 33.1  
Grain absorption losses -3.03 -12.1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Starting boil volume 5.33 21.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.83 15.3  
Total: 8.27 33.1
Method: BIAB, Style: American Light Lager, ABV 4.93%, IBU 24.26, SRM 5.5, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, CaraFoam) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 17:23 UTC