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RED - IPA

184 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Malek Zein
Calories: 184 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday October 25th 2018
1.056
1.011
5.96%
46.19
12.96
5.24
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg Bestmalz - Red X3.5 kg Red X 36 12 100%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 0 min 11.1%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 20 min 6.41 11.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 40 min 18.59 22.2%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 21.18 22.2%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop at 17 °C 5 days 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 155 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.39 29.6  
Grain absorption losses -1.93 -7.7  
Starting boil volume 5.46 21.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 7.39 29.6
Author: Malek Zein, Method: BIAB, Style: American IPA, ABV 5.96%, IBU 46.19, SRM 12.96, Fermentables: (Red X) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 16:33 UTC