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195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday October 26th 2018
1.059
1.015
5.71%
44.76
7.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.24 kg American - Pale Ale5.24 kg Pale Ale 37 3.5 95.8%
0.229 kg American - Caramel / Crystal 40L0.229 kg Caramel / Crystal 40L 34 40 4.2%
5.47 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g Perle24 g Perle Hops Pellet 7.3 Boil at 100 °C 60 min 19.79 33.3%
6 g Magnum6 g Magnum Hops Pellet 12.2 Boil at 100 °C 60 min 8.27 8.3%
42 g Cascade42 g Cascade Hops Pellet 7.1 Boil at 100 °C 15 min 16.71 58.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.85 43.4  
Strike water volume at mash thickness of 1.43764 qt/lb 4.33 17.3  
Remaining sparge water volume 6.51 26.1  
Grain absorption losses -3.02 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.85 43.4
Method: All Grain, Style: American Pale Ale, ABV 5.71%, IBU 44.76, SRM 7.23, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Perle, Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 03:33 UTC