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Malous Belgian Dubbel

229 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malous
Calories: 229 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday October 27th 2018
1.070
1.008
8.14%
75.03
18.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Floor-Malted Bohemian Pilsner Dk5.5 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 78.6%
0.5 kg Belgian - Special B0.5 kg Special B 34 115 7.1%
0.5 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.1%
0.5 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 14.5 Boil at 88 °C 70 min 75.03 55.6%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil at 88 °C 0 min 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
21.05 L Temperature 65 °C 60 min
13.65 L Sparge 75 °C 30 min
Starting Mash Thickness: 2.75 L/kg
 
Other Ingredients
Amount Name Type Use Time
20 g Orange Spice Boil 5 min.
7 g Coriander Spice Boil 5 min.
10 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.84 47.3  
Strike water volume at mash thickness of 1.31784 qt/lb 4.72 18.9  
Remaining sparge water volume 7.12 28.5  
Grain absorption losses -3.58 -14.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8 32  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 8.09 32.4  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 6.34 25.4  
Total: 11.84 47.3
Author: Malous, Method: All Grain, Style: Belgian Dubbel, ABV 8.14%, IBU 75.03, SRM 18.48, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Special B, CaraMunich I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Orange, Coriander, Irish Moss)
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  • Last Updated: 2018-10-27 11:31 UTC