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Scathach IPA

201 calories 19 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D. Walton
Calories: 201 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday October 27th 2018
1.061
1.012
6.47%
77.74
8.04
4.97
 
Fermentables
Amount Fermentable PPG °L Bill %
7.15 lb Liquid Malt Extract - Pilsen7.15 lb Liquid Malt Extract - Pilsen 35 2 78.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.9%
8.15 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 56.66 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.27 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.53 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.28 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 5.32 21.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Starting boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 0.65 2.6  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.09 24.4
Author: D. Walton, Method: Extract, Style: American IPA, ABV 6.47%, IBU 77.74, SRM 8.04, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Columbus, Cascade, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 14:45 UTC