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Tea Pale

154 calories 13 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.3 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday October 28th 2018
1.047
1.008
5%
41.36
4.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.7 kg United Kingdom - Pale 2-Row0.7 kg Pale 2-Row 38 2.5 82.4%
0.05 kg Torrified Wheat0.05 kg Torrified Wheat 36 2 5.9%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 5.9%
0.05 kg United Kingdom - Wheat0.05 kg Wheat 37 2 5.9%
0.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops Pellet 10 Boil 5 min 6.08 17.4%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 43.5%
4 g Topaz4 g Topaz Hops Leaf/Whole 15.9 Boil 5 min 8.79 17.4%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 25 min 26.49 21.7%
 
Mash Guidelines
Amount Description Type Temp Time
7.8 L Temperature 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 35 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.03 12.1  
Grain absorption losses -0.47 -1.9  
Starting boil volume 2.56 10.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.06 4.2  
Total: 3.03 12.1
Method: BIAB, Style: American Pale Ale, ABV 5%, IBU 41.36, SRM 4.06, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats, Wheat) Hops: (Centennial, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 16:15 UTC