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178 calories 19 carbs
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday October 29th 2018
1.054
1.014
5.25%
21.01
21.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 61.5%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 10.3%
0.5 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 5.1%
0.25 lb Finland - Melanoid Malt0.25 lb Melanoid Malt 35 27 2.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Columbus0.6 oz Columbus Hops Leaf/Whole 15 Boil 60 min 18.19 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 10 min 2.82 62.5%
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.47 -1.9  
Boil water added to kettle 2.53 10.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Top off amount 4.06 16.2  
Total: 7.06 28.2
Method: Extract, Style: American Porter, ABV 5.25%, IBU 21.01, SRM 21.33, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Crystal 60L, Chocolate Malt, Melanoid Malt, Flaked Oats) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 02:54 UTC