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Simple Blonde

177 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday October 29th 2018
1.054
1.012
5.41%
23.94
8.55
5.19
 
Fermentables
Amount Fermentable PPG °L Bill %
4400 g Belgian - Pilsner4400 g Pilsner 37 1.6 80%
800 g German - Munich Light800 g Munich Light 37 6 14.5%
300 g Flaked Barley300 g Flaked Barley 32 2.2 5.5%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 14.3 First Wort   7.81 2.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.3 12.2%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 20 min 6.36 12.2%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 4 days 61%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.46 12.2%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 293 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.6 42.4  
Strike water volume at mash thickness of 1.43764 qt/lb 4.36 17.4  
Remaining sparge water volume 6.24 24.9  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 10.6 42.4
Method: All Grain, Style: Blonde Ale, ABV 5.41%, IBU 23.94, SRM 8.55, Fermentables: (Pilsner, Munich Light, Flaked Barley) Hops: (Magnum, Cascade) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 20:58 UTC