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Oatmeal Stout

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday October 30th 2018
1.052
1.013
5.14%
23.48
39.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 72.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
0.5 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5.6%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.6%
0.5 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5.6%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Glacer1 oz Glacer Hops Pellet 5.5 Boil 60 min 23.48 100%
 
Mash Guidelines
Amount Description Type Temp Time
13.5 qt Sparge 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.66 30.7  
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Remaining sparge water volume 4.29 17.2  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 4.75 19  
Total: 7.66 30.7
Method: All Grain, Style: Oatmeal Stout, ABV 5.14%, IBU 23.48, SRM 39.04, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, Dark Crystal 80L) Hops: (Glacer)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 01:04 UTC