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Efn Hazy

235 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday October 30th 2018
1.071
1.016
7.23%
57.36
5.01
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 57.6%
4.25 lb American - White Wheat4.25 lb White Wheat 40 2.8 25.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.6%
1.5 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 9.1%
16.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 5 min 2.43 4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 15 min 27.46 16%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 27.46 16%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 16%
2 oz limon drop2 oz limon drop Hops Pellet 14.25 Dry Hop 7 days 16%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 16%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 16%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 152 °F 15 min
4.5 gal Infusion 167 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 tsp orange peel Flavor Boil 5 min.
2 tsp Coriander Spice Boil 5 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.28 41.1  
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Remaining sparge water volume 4.09 16.4  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.97 31.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 6 24  
Total: 10.28 41.1
Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 7.23%, IBU 57.36, SRM 5.01, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Barley) Hops: (Domestic Hallertau, Citra, limon drop, Galaxy, Nelson Sauvin) Other: (orange peel , Coriander)
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  • Last Updated: 2018-11-14 18:09 UTC