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Idaho 7 IPA

233 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday October 31st 2018
1.071
1.011
7.87%
66.78
7.67
5.63
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 18.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Yakima Valley Hops - idaho 70.2 oz idaho 7 Hops Pellet 11.25 Boil 60 min 10.51 5.6%
0.4 oz Yakima Valley Hops - idaho 70.4 oz idaho 7 Hops Pellet 11.25 Boil 30 min 16.15 11.1%
1 oz Yakima Valley Hops - idaho 71 oz idaho 7 Hops Pellet 11.25 Boil 10 min 19.05 27.8%
1 oz Yakima Valley Hops - idaho 71 oz idaho 7 Hops Pellet 11.25 Whirlpool 0 min 21.07 27.8%
1 oz Yakima Valley Hops - idaho 71 oz idaho 7 Hops Pellet 11.25 Dry Hop 0 days 27.8%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.4 29.6  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 3.65 14.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.9 23.6  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 5.97 23.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 4 16  
Total: 7.4 29.6
Method: All Grain, Style: American IPA, ABV 7.87%, IBU 66.78, SRM 7.67, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Oat Malt, Corn Sugar - Dextrose) Hops: (idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 22:54 UTC