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APA RV

154 calories 13 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Source: DMUNIZ
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Wednesday October 31st 2018
1.047
1.008
5.16%
56.52
4.65
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 94.3%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
0.1 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.9%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 55.3 45.5%
15 g Yakima Chief Hops - Cascade DBL15 g Cascade DBL Hops Debittered Leaf 0.8 Boil 10 min 0.58 27.3%
15 g cascade15 g cascade Hops Pellet 0.8 Whirlpool 0 min 0.63 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Decoction 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.44 37.8  
Grain absorption losses -2.92 -11.7  
Starting boil volume 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.44 37.8
Author: DMUNIZ, Method: BIAB, Style: American Pale Ale, ABV 5.16%, IBU 56.52, SRM 4.65, Fermentables: (Pilsner, Flaked Oats, Melanoidin) Hops: (Columbus, Cascade DBL, cascade)
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  • Last Updated: 2018-11-01 21:23 UTC