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Sweet Bourbon Stout

290 calories 29 carbs
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Thursday November 1st 2018
1.087
1.021
8.7%
51.06
36.63
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.1%
12.5 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 67.6%
1.5 lb German - Dark Wheat1.5 lb Dark Wheat 39 6.5 8.1%
0.5 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 2.7%
0.5 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.7%
1.5 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 8.1%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.7%
18.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.73 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.33 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3.5 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.14 36.6  
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Remaining sparge water volume 3.36 13.4  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 9.14 36.6
 
Notes

Consider partial Abby base malt

1 oz bourbon soaked coffee at flame out

16oz cold brew coffee in secondary (Trader Joes Bourbon barrel aged coffee)

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  • Last Updated: 2018-11-01 19:47 UTC