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Northern Brewer - Spiced Winter Ale

263 calories 27 carbs
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Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: https://www.northernbrewer.com
Calories: 263 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Thursday November 1st 2018
1.079
1.020
7.75%
5.79
17.36
4.57
 
Fermentables
Amount Fermentable PPG °L Bill %
10.9 lb Liquid Malt Extract - Amber10.9 lb Liquid Malt Extract - Amber 35 10 91.6%
10.9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 91.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz us goldings1 oz us goldings Hops Leaf/Whole 4 Boil 60 min 5.79 100%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 1.58 6.3  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Starting boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Top off amount 4.04 16.2  
Total: 5.74 23
Author: https://www.northernbrewer.com, Method: Extract, Style: Scottish Light, ABV 7.75%, IBU 5.79, SRM 17.36, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Crystal 70L) Hops: (us goldings)
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  • Last Updated: 2018-11-10 02:12 UTC