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Two Hearted Clone

259 calories 25 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Nate/Frank
Calories: 259 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Sunday November 4th 2018
1.078
1.017
7.99%
66.52
9.83
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 69.2%
0.5 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 3.8%
9.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 31.22 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.99 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.32 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 33.3%
 
Other Ingredients
Amount Name Type Use Time
3 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.44 -1.8  
Boil water added to kettle 6.26 25  
Volume increase from sugar/extract (early additions) 0.74 3  
Starting boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 0.15 0.6  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.85 27.4
Author: Nate/Frank, Method: Extract, Style: American IPA, ABV 7.99%, IBU 66.52, SRM 9.83, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 40L, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (Yeast Nutrient)
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  • Last Updated: 2018-11-09 15:18 UTC