Pale Ale
158 calories
16 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
Pellet |
15 |
Boil
|
90 min |
15.47 |
12.6% |
|
25 g |
cascade25 g cascade Hops |
Pellet |
6 |
Boil
|
30 min |
6.18 |
17.5% |
|
25 g |
citra25 g citra Hops |
Pellet |
12 |
Boil
|
15 min |
7.97 |
17.5% |
|
50 g |
cascade50 g cascade Hops |
Pellet |
6 |
Boil at 100 °C
|
10 min |
5.83 |
35% |
|
25 g |
Mozac25 g Mozac Hops |
Pellet |
15 |
Boil at 100 °C
|
5 min |
4 |
17.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
15.47 |
12.6% |
|
75 g |
cascade75 g cascade Hops |
6.18 |
52.5% |
|
25 g |
citra25 g citra Hops |
7.97 |
17.5% |
|
25 g |
Mozac25 g Mozac Hops |
4 |
17.5% |
|
143 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
55 L |
|
Infusion |
100 °C |
90 min |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
21.5 |
86
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
8.32 |
33.3
|
|
Remaining sparge water volume
|
13.18 |
52.7
|
|
Grain absorption losses
|
-5.79 |
-23.2
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
15.47 |
61.9
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses
|
-0.01 |
-0
|
|
Amount going into fermentor
|
13.21 |
52.8
|
|
Total:
|
21.5
|
86
|
Method: All Grain, Style: American Pale Ale, ABV 4.95%, IBU 39.45, SRM 7.49, Fermentables: (Pale 2-Row, Caramel / Crystal 90L) Hops: (Magnum, cascade, citra, Mozac)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-05 01:50 UTC