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Pale Ale

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday November 5th 2018
1.048
1.011
4.95%
39.45
7.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 95.2%
0.5 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 4.8%
10.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 90 min 15.47 12.6%
25 g cascade25 g cascade Hops Pellet 6 Boil 30 min 6.18 17.5%
25 g citra25 g citra Hops Pellet 12 Boil 15 min 7.97 17.5%
50 g cascade50 g cascade Hops Pellet 6 Boil at 100 °C 10 min 5.83 35%
25 g Mozac25 g Mozac Hops Pellet 15 Boil at 100 °C 5 min 4 17.5%
 
Mash Guidelines
Amount Description Type Temp Time
55 L Infusion 100 °C 90 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.5 86  
Strike water volume at mash thickness of 1.43764 qt/lb 8.32 33.3  
Remaining sparge water volume 13.18 52.7  
Grain absorption losses -5.79 -23.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.47 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.5 86
Method: All Grain, Style: American Pale Ale, ABV 4.95%, IBU 39.45, SRM 7.49, Fermentables: (Pale 2-Row, Caramel / Crystal 90L) Hops: (Magnum, cascade, citra, Mozac)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 01:50 UTC