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Common Shaman

176 calories 16 carbs
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday November 5th 2018
1.054
1.010
5.84%
26.27
19.07
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Finland - Vienna Malt2 kg Vienna Malt 36 3 76.5%
0.35 kg Finland - Pale Ale Malt0.35 kg Pale Ale Malt 36 2 13.4%
0.13 kg United Kingdom - Amber0.13 kg Amber 32 27 5%
0.1 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.8%
0.035 kg VIKING MALT CARAMEL 600 MALT0.035 kg VIKING MALT CARAMEL 600 MALT 28 225 1.3%
2.62 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
9 g Northern Brewer9 g Northern Brewer Hops Pellet 8.5 Boil 30 min 13.59 21.4%
9 g Saaz9 g Saaz Hops Pellet 4 Boil 30 min 6.39 21.4%
6 g Northern Brewer6 g Northern Brewer Hops Pellet 8.5 Boil 10 min 4.27 14.3%
6 g Saaz6 g Saaz Hops Pellet 4 Aroma 10 min 2.01 14.3%
6 g Northern Brewer6 g Northern Brewer Hops Pellet 8.5 Aroma 0 min 14.3%
6 g Saaz6 g Saaz Hops Pellet 4 Aroma 0 min 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
9 L Infusion 65 °C 75 min
9 L Infusion 65 °C 75 min
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 67 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.96 23.8  
Grain absorption losses -1.44 -5.8  
Starting boil volume 4.52 18.1  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.96 23.8
Method: BIAB, Style: California Common, ABV 5.84%, IBU 26.27, SRM 19.07, Fermentables: (Vienna Malt, Pale Ale Malt, Amber, Flaked Oats, VIKING MALT CARAMEL 600 MALT) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 13:41 UTC