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Bsbc2

232 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday November 5th 2018
1.070
1.016
7.09%
0
25.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 62%
2 lb Finland - Dark Ale2 lb Dark Ale 35 14 14.6%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 7.3%
0.8 lb Brown Sugar0.8 lb Brown Sugar 45 15 5.8%
1.4 lb Light chocolate 1.4 lb Light chocolate 33 150 10.2%
13.7 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.8 35.2  
Strike water volume at mash thickness of 0.7 qt/lb 2.26 9  
Remaining sparge water volume 6.55 26.2  
Grain absorption losses -1.61 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.94 27.8  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Adjusted starting boil size 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8.8 35.2
Method: All Grain, Style: American Light Lager, ABV 7.09%, IBU 0, SRM 25.75, Fermentables: (Pale Ale, Dark Ale, Crystal 70L, Brown Sugar, Light chocolate )
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 18:58 UTC