Brewer's Friend

Print

Red Irish Ale

246 calories 26 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Monday November 5th 2018
1.074
1.019
7.3%
28.54
5.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.3 lb Dry Malt Extract - Light5.3 lb Dry Malt Extract - Light 42 4 100%
5.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil at 155 °F 60 min 28.54 100%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.13 16.5  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Starting boil volume 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 3 12  
Total: 4.13 16.5
Method: BIAB, Style: Irish Red Ale, ABV 7.3%, IBU 28.54, SRM 5.71, Fermentables: (Dry Malt Extract - Light) Hops: (Fuggle)
Last Updated and Sharing
 
103
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 21:08 UTC