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Dino Dan

148 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday November 5th 2018
1.045
1.010
4.56%
54.9
10.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 92.3%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.7%
6.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 39.74 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 15 min 15.17 50%
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.38 25.5  
Strike water volume at mash thickness of 1.5 qt/lb 0.19 0.8  
Remaining sparge water volume 6.19 24.8  
Grain absorption losses -0.06 -0.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.07 24.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Adjusted starting boil size 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 6.38 25.5
Method: All Grain, Style: American Pale Ale, ABV 4.56%, IBU 54.9, SRM 10.83, Fermentables: (Liquid Malt Extract - Amber, Caramel / Crystal 60L) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 22:49 UTC