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Pótlás IPA/APA

193 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PP
Calories: 193 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday November 6th 2018
1.059
1.011
6.27%
31.43
6.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.9%
500 g Flaked Wheat500 g Flaked Wheat 34 2 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.78 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.75 6.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.37 13.3%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 5 min 9.55 40%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.82 39.3  
Grain absorption losses -3.03 -12.1  
Starting boil volume 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.82 39.3
Author: PP, Method: BIAB, Style: American IPA, ABV 6.27%, IBU 31.43, SRM 6.06, Fermentables: (Pale Ale, Flaked Wheat) Hops: (Cascade, Mosaic)
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  • Last Updated: 2020-01-05 19:20 UTC