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155 calories 16 carbs
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday November 6th 2018
1.047
1.012
4.66%
0
10.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 93%
0.3 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 7%
4.3 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.4 37.6  
Strike water volume at mash thickness of 1.43764 qt/lb 3.41 13.6  
Remaining sparge water volume 5.99 24  
Grain absorption losses -2.37 -9.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Amount going into fermentor 5.28 21.1  
Total: 9.4 37.6
Method: All Grain, Style: English Porter, ABV 4.66%, IBU 0, SRM 10.64, Fermentables: (Maris Otter Pale, Crystal 90L)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 16:49 UTC