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Perpetual Dawn

134 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Little Cloud Brewing Co.
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Thursday November 8th 2018
1.041
1.009
4.14%
45.34
21.83
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 71%
1.3 lb American - Wheat1.3 lb Wheat 38 1.8 16.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 9.7%
0.2 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 2.6%
7.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 65 min 39.72 57.1%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Whirlpool 30 min 5.62 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
2.7 gal Infusion 153 °F 60 min
3.3 gal Sparge 167 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 oz coffee Flavor Whirlpool 30 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 194 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.91 31.6  
Strike water volume at mash thickness of 1.4 qt/lb 2.71 10.9  
Remaining sparge water volume 5.2 20.8  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.69 26.8  
Boil off losses -1.63 -6.5  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5 20  
Total: 7.91 31.6
Author: Little Cloud Brewing Co., Method: All Grain, Style: Oatmeal Stout, ABV 4.14%, IBU 45.34, SRM 21.83, Fermentables: (Maris Otter Pale, Wheat, Roasted Barley, Caramel / Crystal 10L) Hops: (Challenger, East Kent Goldings) Other: (coffee)
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  • Last Updated: 2018-11-15 18:03 UTC