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Kölsch 2 Recipe

158 calories 16 carbs
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday November 9th 2018
1.048
1.012
4.77%
29.03
4.08
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 87%
0.5 kg German - Vienna0.5 kg Vienna 37 4 10.9%
0.1 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 2.2%
4.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14 Boil 60 min 26.93 66.7%
7 g Perle7 g Perle Hops Pellet 4.4 Boil 15 min 2.1 33.3%
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.59 38.3  
Grain absorption losses -2.54 -10.1  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.59 38.3
Method: BIAB, Style: Kölsch, ABV 4.77%, IBU 29.03, SRM 4.08, Fermentables: (Pilsner, Vienna, Honey Malt) Hops: (Magnum, Perle) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 14:33 UTC