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157 calories 15 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday November 9th 2018
1.048
1.010
4.92%
61.94
5.28
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 40.21 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 21.73 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 156 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bell’s Two-Hearted Clone
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.49 34  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 3.61 14.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.61 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 8.49 34
Method: All Grain, Style: English IPA, ABV 4.92%, IBU 61.94, SRM 5.28, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 22:17 UTC