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181 calories 17 carbs
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.8 liters (ending kettle volume)
Pre Boil Size: 7.6 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday November 10th 2018
1.055
1.011
5.88%
40.4
4.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
600 g Dry Malt Extract - Light600 g Dry Malt Extract - Light 42 4 100%
0.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil at 100 °C 15 min 40.4 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Water added to kettle 2.4 9.6  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Starting boil volume 2.5 10  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 1 4  
Hops absorption losses -0 -0  
Estimated amount in fermentor 1 4  
Total: 2.4 9.6
Method: Extract, Style: American Light Lager, ABV 5.88%, IBU 40.4, SRM 4.67, Fermentables: (Dry Malt Extract - Light) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 12:19 UTC