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145 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday November 11th 2018
1.044
1.011
4.3%
0
3.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 90.9%
0.5 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 9.1%
5.5 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.44 21.8  
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Remaining sparge water volume 3.38 13.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.5 18  
Boil off losses -1.5 -6  
Amount going into fermentor 3 12  
Total: 5.44 21.8
Method: All Grain, Style: American Light Lager, ABV 4.3%, IBU 0, SRM 3.43, Fermentables: (Pale 2-Row, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 20:03 UTC