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Kona Big Wave

150 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday November 11th 2018
1.046
1.009
4.85%
12.19
9.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 83.3%
0.68 kg Finland - Crystal Malt 1000.68 kg Crystal Malt 100 35 38 16.7%
4.08 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.007 kg Galaxy0.007 kg Galaxy Hops Leaf/Whole 14.25 Boil 60 min 12.17 17.1%
0.021 g Citra0.021 g Citra Hops Leaf/Whole 11 Boil 15 min 0.01 51.2%
0.005 g Citra0.005 g Citra Hops Leaf/Whole 11 Boil 5 min 12.2%
0.008 g Citra0.008 g Citra Hops Leaf/Whole 11 Aroma 0 min 19.5%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Sparge 74 °C 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.55 38.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.23 12.9  
Remaining sparge water volume 6.32 25.3  
Grain absorption losses -2.25 -9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Amount going into fermentor 5.55 22.2  
Total: 9.55 38.2
Method: All Grain, Style: American Pale Ale, ABV 4.85%, IBU 12.19, SRM 9.71, Fermentables: (Maris Otter Pale, Crystal Malt 100) Hops: (Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 21:07 UTC