Brewer's Friend

Print

Awesome Recipe

268 calories 24 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Monday November 12th 2018
1.081
1.015
8.7%
14.45
37.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 57.1%
4 kg German - Vienna4 kg Vienna 37 4 28.6%
1.2 kg American - Caramel / Crystal 120L1.2 kg Caramel / Crystal 120L 33 120 8.6%
0.6 kg American - Chocolate0.6 kg Chocolate 29 350 4.3%
0.2 kg German - Carafa III0.2 kg Carafa III 32 535 1.4%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 3.89 28.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 3.89 28.6%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 20 min 2.3 21.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 First Wort   4.37 21.4%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 66 °C 90 min
Starting Mash Thickness: 14 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.14 80.6  
Strike water volume at mash thickness of 6.70898 qt/lb 51.76 207  
WARNING: Mash tun capacity exceeded.
Volume required: 54.2 gal. Reduce mash thickness 		   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -7.72 -30.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.18 48.7  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 10.3 41.2  
Total: 20.14 80.6
Method: All Grain, Style: Baltic Porter, ABV 8.7%, IBU 14.45, SRM 37.04, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 120L, Chocolate, Carafa III) Hops: (Fuggles)
Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-12 14:55 UTC