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Kait's Cirta Saison

156 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle
Calories: 156 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Monday November 12th 2018
1.048
1.007
5.35%
38.7
3.87
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 73.7%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 7.9%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 7.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.5%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 14.1 Boil 60 min 13.94 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 14.1 Boil 10 min 15.16 37.5%
1 oz citra1 oz citra Hops Pellet 14.1 Whirlpool at 180 °F 10 min 9.6 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 148 °F 60 min
qt Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz whirlflock Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.31 33.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Remaining sparge water volume 5.13 20.5  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.31 33.3
Author: Kyle, Method: All Grain, Style: Saison, ABV 5.35%, IBU 38.7, SRM 3.87, Fermentables: (Pilsner, Munich - Light 10L, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Citra, citra) Other: (whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 19:19 UTC