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chocoStraw

210 calories 24 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ceetar
Calories: 210 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday November 13th 2018
1.063
1.019
5.88%
85.56
32.27
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.8%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 75.7%
0.5 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.4%
0.5 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 5.4%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.7%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 25 min 23.63 8.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 190 °F 0 min 13.48 8.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop at 70 °F 19 days 16.7%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop at 70 °F 14 days 16.7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 25 min 30.85 8.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool at 190 °F 0 min 17.6 8.3%
2 oz Belma2 oz Belma Hops Pellet 9.4 Dry Hop at 70 °F 19 days 16.7%
2 oz Belma2 oz Belma Hops Pellet 9.4 Dry Hop at 70 °F 14 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 153 °F 40 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.76 27  
Grain absorption losses -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Starting boil volume 5.65 22.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 4 16  
Total: 6.76 27
Author: Ceetar, Method: BIAB, Style: Specialty IPA: Black IPA, ABV 5.88%, IBU 85.56, SRM 32.27, Fermentables: (Flaked Oats, Pale 2-Row, Pale Chocolate, De-Husked Caraf III, Lactose (Milk Sugar)) Hops: (Huell Melon, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 20:52 UTC