Brewer's Friend

Print

Tournai Double

211 calories 19 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday November 14th 2018
1.064
1.012
6.85%
27.06
17.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.3%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 78.1%
1 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L) 32 80 15.6%
6.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Talisman30 g Talisman Hops Leaf/Whole 8 Boil 60 min 27.06 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 64 °C 60 min
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
20 Each
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.84 39.3  
Grain absorption losses -2.98 -11.9  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.84 39.3
Method: BIAB, Style: Belgian Dubbel, ABV 6.85%, IBU 27.06, SRM 17.2, Fermentables: (Flaked Oats, Pilsner, Belgian Candi Syrup - Dark (80L)) Hops: (Talisman)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-14 17:50 UTC