tripel

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Wednesday November 14th 2018

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.51%

IBU (tinseth):

SRM (morey):

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light	35	4	29.6%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.4%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late addition)	35	4	56.3%
10.15 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	4.7%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	28.06	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.94	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle0.99999999771257 oz Perle Hops	28.06	50%
1 oz	Saaz0.99999999771257 oz Saaz Hops	5.94	50%
2 oz	Total

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5	20
Grain absorption losses (steep / mash)	-0.06	-0.3
Boil water added to kettle	2.15	8.6
Volume increase from sugar/extract (early additions)	0.35	1.4
Starting boil volume	2.5	10
Volume increase from sugar/extract (late additions)	0.51	2
Boil off losses	-1.5	-6
Hops absorption losses	-0.08	-0.3
Top off amount	3.57	14.3
Total:	5.78	23.1

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Last Updated: 2018-11-14 19:59 UTC