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Chocolate Milk Stout

177 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Black Kitchen Brewery
Calories: 177 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday November 15th 2018
1.053
1.017
4.69%
56.5
36.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 70.6%
0.3 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 7.1%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.4%
0.2 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4.7%
0.1 kg American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 33 550 2.4%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5.9%
0.3 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 7.1%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 49.9 55.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.6 44.4%
 
Other Ingredients
Amount Name Type Use Time
5 g Chalk Water Agt Other 1 hr.
10 g Cinnamoc Stick Spice Boil 10 min.
70 g Cocoa Nibs Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aqua Pura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 4 11 14 11 38
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.9 35.6  
Strike water volume at mash thickness of 1.43764 qt/lb 3.13 12.5  
Remaining sparge water volume 5.77 23.1  
Grain absorption losses -2.18 -8.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.47 25.9  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Adjusted starting boil size 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 8.9 35.6
Author: Black Kitchen Brewery, Method: All Grain, Style: Sweet Stout, ABV 4.69%, IBU 56.5, SRM 36.48, Fermentables: (Maris Otter Pale, Crystal 70L, Chocolate, Roasted Barley, Midnight Wheat Malt, Flaked Barley, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Chalk, Cinnamoc Stick, Cocoa Nibs)
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  • Last Updated: 2018-11-15 00:33 UTC