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RJ Brewing Elementary IPA

257 calories 26 carbs
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: philman
Calories: 257 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Thursday November 15th 2018
1.077
1.019
7.57%
60.45
7.17
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 53.8%
1.5 kg German - Pilsner1.5 kg Pilsner 38 1.6 23.1%
0.5 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 7.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 15.4%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 12.9 5.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 16.13 5.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.19 5.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.14 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 6.43 11.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.66 11.1%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
27 L Temperature 70 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.11 40.4  
Grain absorption losses -3.58 -14.3  
Starting boil volume 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 10.11 40.4
Author: philman, Method: BIAB, Style: Imperial IPA, ABV 7.57%, IBU 60.45, SRM 7.17, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 20L, Maris Otter Pale) Hops: (Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 11:34 UTC